This is a light refreshing pasta dish it has a tiny punch of chilli, with a refreshing lemon lift, peppery rocket flavour and the subtle taste of lightly fried mushrooms and artichokes.
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Ingredients
500g Linguine
100 g rocket chopped
300g mushrooms
300g artichokes
1 Tbsp chopped lemon zest
1 garlic clove, chopped
2 small red chilli, seeded and finely chopped
1 Tbsp olive oil
2 Tbsp nutritional yeast or a vegan parmesan cheese
Instructions
Cook the Linguine and whilst it is cooking fry lightly the mushrooms and artichoke together on a medium
heat then place the rocket, lemon zest, garlic, chilli, olive oil and 2 tablespoons of nutritional yeast
in a large bowl and mix together ensuring the mixture is evenly distributed.
Drain the Linguine, then add to the mixture mushrooms and artichokes together.
Serve immediately
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
